Garlic Ginger Faux Beef Wontons

1 Package Morningstar Farms® Meal Starters™ Grillers® Recipe Crumbles
2 TBSP Ginger, peeled and finely minced
2 TBSP Garlic, finely minced
1 Bird or Thai Chile, finely diced
1/4 cup of brunoise bell peppers
1/4 cup Organic Tamari Soy Sauce
2 TBSP Cornstarch
3 TBSP Cold water
1 TBSP Rice wine vinagar
1# package wonton wrappers
Vegetable oil

1. Heat some oil in a saute pan and then add the crumbles and saute til hot and starts to brown a bit.

2. Add the garlic, ginger, chilies and bell peppers and saute stirring with a wood spoon to keep the crumbles from sticking and cook it until the garlic and ginger are fragrant. You don't want the vegetables to get mushy. Turn it down to medium heat

3. Stir soy sauce, cornstarch, water, and rice vinegar together and deglaze the pan with liquid and stirring quickly with a wooden spoon to coat the mixture. The liquid turns into a flavorful sauce that clings to the crumbles and and vegetables and makes the mixture not so runny.

4. Let the mixture cool down a bit and in the mean time line some sheet pans with parchment paper or freezer paper.



5. To make the wontons lay out about 8 wrappers and put one tablespoon of mixture on the center of each wrapper. With some cold water moist two sides on the outside of the square and fold down to look like a triangle with filling trapped in the middle and then pinch the two side corner together(see picture below).



6. Heat some oil in a deep fat fryer to 350 Degrees Fahrenheit. Fry the wontons in small batches and drain on paper towels for a minute or two and serve with your favorite dipping sauce.